Morado Garlic
Morado is originally a Spanish garlic variety. This variety stands out immediately because of the red wine colour of the garlic clove. The Morado comes directly and exclusively from the best growers in Spain. Its flavour intensity is many times higher compared to the more known spring variety garlic. It is a garlic that is highly appreciated in the best kitchens of the world. Morado is considered to be one of the most tasteful garlic varieties in the world. It also contains a high level of Allicin, also known as natural antibiotic. This makes Morado not only great tasting but also super healthy.
Knoflookbollen
Knoflookbollen
Knoflookbollen
Knoflookbollen
INGREDIENT DECLARATION
Morado garlic (100%)
STORAGE CONDITIONS

• Storage temperature:
• On arrival:
• During transport:
Or

TEMPERATURE

-3°C
-3°C
-3°C

SHELF LIFE

BBE: 6 months refrigerated,
dry and dark -3°C

• Storage Retail:
• Storage consumer:

19 - 21°C
19 - 21°C

BBE: 45 days dry and dark 19 - 21°C
PACKAGING OPTIONS - QUANTITIES

• Bulbs in box: 10 kg.
• Three bulbs in a net
• Two bulbs in a net

COUNTRY OF ORIGIN
Spain
COOKING ADVICE
bake, stir-fry & cooking
AVAILABILITY
Year-round
spicy
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allicin
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Shelf life
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