RED PEPPER RINGS
Red pepper rings (without seeds)
Red pepper (100 %)
BBE: 10 days: refrigerated, dry and dark 0 – 7 °C
TBPB: 30 hours: refrigerated, dry and dark 0 – 6 °C
PACKAGING OPTIONS - QUANTITIES
- Flow pack: 300 g
- Box: 1.5 kg in crate bag
Packaging options in consultation.
COUNTRY OF ORIGIN
Netherlands, Spain and Morocco
baking, stir-frying, cooking
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