White Spring Garlic
White Spring garlic is named after the season in which this garlic is harvested, the spring. Our White Spring garlic comes exclusively from Spain and is of a very high quality. White Spring is one of the most popular types of garlic in modern cuisine, because of its aroma and taste are mild. The bulb contains of many large cloves, which makes it easy to process it. The cloves are white in colour and covered by a white and silver skin.
Knoflookbollen
Knoflookbollen
Knoflookbollen
Knoflookbollen
INGREDIENT DECLARATION
White Spring garlic (100%)
STORAGE CONDITIONS

• Storage temperature:
• On arrival:
• During transport:
Or

TEMPERATURE

-3°C
-3°C 
-3°C

SHELF LIFE

BBE: 6 months refrigerated,
dry and dark -3°C

• Storage Retail:
• Storage consumer:

19 - 21°C
19 - 21°C

BBE: 45 days dry and dark 19 - 21°C
PACKAGING OPTIONS - QUANTITIES

• Bulbs in box: 10 kg.
• Three bulbs in a net
• Two bulbs in a net

COUNTRY OF ORIGIN
Spain
COOKING ADVICE
bake, stir-fry & cooking
AVAILABILITY
Year-round
spicy
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allicin
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Shelf life
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