VIOLET SPRING
Violet Spring garlic
Our Violet Spring garlic comes directly from the best growers in Spain. The garlic bulb has beautiful large and flat violet-coloured cloves. Violet Spring has a spicier taste than White Spring, but still remains a light and pleasant aroma. This makes this garlic perfect for dishes with fish and seafood. Of course, this garlic also tastes great in other dishes. It owes its name to the purple colour of its skin.
INGREDIENT DECLARATION
Violet Spring Garlic (100 %)
SHELF LIFE
45 days to six months under specific storage conditions.
More information on this? If so, please contact us.
PACKAGING OPTIONS - QUANTITIES
- Garlic bulbs in a 10 kg box
- Three bulbs in a net
- Two bulbs in a net
- Counted off in boxes
COUNTRY OF ORIGIN
Spain
COOKING ADVICE
baking, stir-frying, boiling
AVAILABILITY
Year-round
SPICY
ALLICIN
SHELF LIFE
