Black garlic

Our Black garlic starts out as high-quality Spanish garlic, before being transformed by fermenting – a type of caramelisation -  in the oven for three weeks, making the cloves soft, sweet and black. The familiar garlic flavour fades into the background to make way for an explosion of soy with raisins. Our Black Garlic is primarily intended for the catering sector and the consumer market, but also suitable for the fresh meal boxes.

We can supply this uniquely flavoured garlic in a number of different ways, such as in bulbs, packed per bulb, but also in peeled and unpeeled cloves.

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Single package Black garlic

  • 1 bulb
  • Class 1
  • Special packaging
  • Shelf life of several months after delivery
  • Storage advice: dark, cool and dry

Peeled Black Garlic cloves

  • 80g in a pot
  • Class 1
  • Shelf life of several months after delivery
  • Storage advice: dark, cool and dry
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