White Spring garlic
White Spring garlic is named after the season in which this garlic is harvested, the spring. Our White Spring garlic comes exclusively from Spain and is of a very high quality. White Spring is one of the most popular types of garlic in modern cuisine, because of its mild and tasteful aroma. The bulb contains of many large cloves, which makes it easy to process it. The cloves are white in colour and covered by a white and silver skin.
White Spring garlic (100%)
45 days to six months under specific storage conditions.
More information on this? If so, please contact us.
PACKAGING OPTIONS - QUANTITIES
- Garlic bulbs in a 10 kg box
- Three bulbs in a net
- Two bulbs in a net
- Counted off in boxes
COUNTRY OF ORIGIN
baking, stir-frying, boiling
If you have any questions, don’t hesitate!
We would love to tell you more about our products.
Please don’t hesitate to call or send an email.